Fried Food,
Cara membuat perkedel Kentang - How To Make Potato Patties
https://www.youtube.com/watch?v=52ZWVStY_H4
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RESEP PERKEDEL KENTANG
Bahan - bahan :
500 gr kentang
4 siung bawang putih
5 siung bawang merah ( digoreng dulu )
1/2 sdm lada bubuk
1 sdm garam atau secukupnya
1 sdm penyedap rasa
2 helai daun bawang
2 butir telur ayam
minyak secukupnya untuk menggoreng kentang
Cara membuatnya :
1. kupas kentangnya lalu iris2 dan goreng sampai matang lalu tiriskan
2. iris2 daun bawang polongnya
3. gerus bumbunya , bawang merah dan bawang putih, gerus sampai halus lalu sisihkan
4. setelah kentangnya matang lalu kita hancurkan sampe halus dan kita masukan garam, penyedap rasa, lada putih, bumbu halus, dan 1 telor dan irisan bawang daun dan kita aduk2 sampe merata dan bentuk2 bulat pipih seukuran kepalan tangan atau bentuk sesuai selera
5. kocok telor yang satu lagi, ini untuk celupan, lalu celupkan perkedel kentang ke kocokan telur dan goreng sampai matang lalu sajikan
HOW TO MAKE INDONESIAN STYLE FRIED POTATO PATTIES
Ingredients:
500 gr potato, peeled, cut into chunks then fried
2 stalks spring onion, thinly sliced
2 eggs ( 1 to be add in to the mixture and , 1 for coating before frying )
4 garlic cloves
5 shallot , sliced thin then fried
1 Tbsp salt ( or to taste )
1 Tbsp chicken seasoning powder
1/2 Tbsp white pepper powder
oil for frying
How to make it :
1, peel the potatoes and the cut them in chunks and fried it until cooked
2. cut the spring onion into thinly slices
3. grind into paste the spices ; garlic and fried shallot until smooth then set it aside
4. mash the potato until smooth, you can use ;potato masher or food processor or Pestle & Mortar as long as smooth, then add in salt, chicken powder seasoning, white pepper powder, the grinded spices that we made earlier, add 1 egg and the spring onion then combined all ingredients, mix it all together then make into patties.
5. crack the other egg into a bowl and whisk it then dip the patties into the egg and then fry it until golden brown and then serve
RESEP PERKEDEL KENTANG ( HOW TO MAKE INDONESIAN STYLE FRIED POTATO PATTIES )
<iframe width="560" height="315" src="https://www.youtube.com/embed/52ZWVStY_H4" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
RESEP PERKEDEL KENTANG
Bahan - bahan :
500 gr kentang
4 siung bawang putih
5 siung bawang merah ( digoreng dulu )
1/2 sdm lada bubuk
1 sdm garam atau secukupnya
1 sdm penyedap rasa
2 helai daun bawang
2 butir telur ayam
minyak secukupnya untuk menggoreng kentang
Cara membuatnya :
1. kupas kentangnya lalu iris2 dan goreng sampai matang lalu tiriskan
2. iris2 daun bawang polongnya
3. gerus bumbunya , bawang merah dan bawang putih, gerus sampai halus lalu sisihkan
4. setelah kentangnya matang lalu kita hancurkan sampe halus dan kita masukan garam, penyedap rasa, lada putih, bumbu halus, dan 1 telor dan irisan bawang daun dan kita aduk2 sampe merata dan bentuk2 bulat pipih seukuran kepalan tangan atau bentuk sesuai selera
5. kocok telor yang satu lagi, ini untuk celupan, lalu celupkan perkedel kentang ke kocokan telur dan goreng sampai matang lalu sajikan
HOW TO MAKE INDONESIAN STYLE FRIED POTATO PATTIES
Ingredients:
500 gr potato, peeled, cut into chunks then fried
2 stalks spring onion, thinly sliced
2 eggs ( 1 to be add in to the mixture and , 1 for coating before frying )
4 garlic cloves
5 shallot , sliced thin then fried
1 Tbsp salt ( or to taste )
1 Tbsp chicken seasoning powder
1/2 Tbsp white pepper powder
oil for frying
How to make it :
1, peel the potatoes and the cut them in chunks and fried it until cooked
2. cut the spring onion into thinly slices
3. grind into paste the spices ; garlic and fried shallot until smooth then set it aside
4. mash the potato until smooth, you can use ;potato masher or food processor or Pestle & Mortar as long as smooth, then add in salt, chicken powder seasoning, white pepper powder, the grinded spices that we made earlier, add 1 egg and the spring onion then combined all ingredients, mix it all together then make into patties.
5. crack the other egg into a bowl and whisk it then dip the patties into the egg and then fry it until golden brown and then serve
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